Background Information
1.1 Establish on-farm trials to evaluate and identify citrus cultivars that can extend consumer supply in Samoa
1.1.1 COA Soil analyses citrus farmers
1.1.2 Citrus Samoa Update - Farm Visits Savaii
1.1.3 Rapid Assessment of Samoan Citrus Vendors
1.2 Support established citrus orchards in Tonga to provide commercial quantities of fruit for the domestic market
1.2.1b Farmers' survey tool 2 - Tongan translation
1.2.1c Market vendors' survey tool 1
1.2.1d Market vendors' survey tool 2 - Tongan translation
1.2.2 Growing Citrus in Tonga manual - English version
1.2.3 Nishi update Report 2022
1.2.4 Nishi Update Report Jul-Dec 2024
1.2.5 Growing Citrus in the Kingdom of Tonga Training Material
1.2.6 Growing Citrus in Tonga Training Design July 2024
1.2.7 Laboratory Leaf and Soil Analysis 2025
1.2.8 Draft Maintenance Schedule MORDI 2025-2026
1.2.9 Draft Maintenance Schedule NISHI 2025-2026
1.2.10 Draft Maintenance Schedule OrchardBB 2025
1.3 Undertake on-farm and laboratory trials to assess the suitability of commercially and locally sourced citrus rootstocks, to local production conditions in Tonga
1.4 Undertake participatory postharvest handling trials in Samoa and Tonga
1.4.1a Samoa Citrus Farmers Survey map
1.4.1a Samoa Citrus Farmers survey
1.4.1a Samoa Citrus Farmers survey_summary results
1.4.1.b Samoa Citrus Vendors Survey map
1.4.1.b Samoa Citrus Vendors Survey
1.4.1.b Samoa Citrus Vendors Survey_summary results
1.4.2 Postharvest equipment costs
1.5 Enhance local knowledge and capacity in tree fruit production and postharvest handling
1.5.1. Growing Citrus in Tonga – Samoan version
1.5.2. Growing Citrus in Tonga – Tongan version
2.1 Establish on-farm trials to evaluate options to enhance orchard resilience to potential future cyclone damage.
2.2 Pest and disease remediation awareness.
2.2.1 HLB Awareness Training Material
2.2.2 The Asian Citrus Psyllid
3.1 Improved farmer access to locally sourced grafted citrus planting material in Tonga, by creating a network of small-scale plant nurseries
3.1.a Grafting workshop -Fruit Trees Activity Report (Mar 2023)
3.1.b Grafting workshop - Fruit Trees Activity Report (May 2023)
3.2 New income-generating opportunities aligned with existing citrus value chains in Samoa and Tonga
3.2.1 Women's business training report
3.2.2 Scoping value adding Feb trip report
3.2.2a Apr 2023 Samoa value adding workshop report
3.2.2b Jul 2023 Samoa value adding mentor trip report
3.2.2c Oct 2023 Samoa value adding workshop report
3.2.2d September 2024 Tonga Value adding workshop report
3.2.2e March 2025 Samoa Value adding workshop report
3.2.3 Food processing in the Kingdom of Tonga Manual
4.1 Food choice, dietary intake and consumer purchasing behaviour with the capacity to support or hinder increased fruit consumption.
4.1 Targeted assessment – motivators-facilitators food intake Tonga N=12
4.1 Dietary intake and preferences N=372 results summary
4.1.1 Tonga food choices and perceptions survey tool
4.1.2a Samoa food environment survey
4.1.2b Samoa food literacy survey
4.1.2c Samoa food choice survey
4.1.5 Academic Paper 2 Motivators and facilitators of fruit and vegetable uptake in Tongan adults
4.1.6 Preliminary Findings MORDI
4.1.7 mVAM Tonga Bulletin Q4 2024
4.2 Design and establish a network of demonstration healthy eating gardens that support wider diet-based NCDs-aligned to healthy eating in Tonga.